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Chef Beau

Native to Las Vegas, Executive Chef Beau Demato developed a passion for food. Beau has a diverse style of cooking and creating unique flavor pallets. He started his career as a Sous Chef for Trumpets Anthem Country Club in 2000, bringing him to the state known for its diverse food culture, New York. After 13 years working in New York, Beau fell in love with South Carolina and became a part of our Grand Holland family. His passion for the culinary arts drove him to develop our one-of-a-kind menu with his touch of diverse flavors. 

  • Executive Sous Chef, The Pump House - Rock Hill, SC

  • Executive Head Chef, Francesca's Restaurant - Hampton Bays, NY

  • Sous Chef, Hamlet Golf & Country Club - Commack, NY

  • Sous Chef, City Cellar Wine Bar & Grill - Westbury, NY

  • Executive Chef, Black Mountain Grill - Henderson, NV 

  • Executive Chef, Black Jack Lodge - Las Vegas, NV

  • Executive Chef, Henrys American Grill - Las Vegas, NV

  • Sous Chef, Trumpets Anthem Country Club - Las Vegas, NV





Grand Holland Wedding Menu


Tier 1: Garden Salad & Bread, choice of one protein, one starch, one vegetable 

Tier 2: Garden Salad, & Bread, choice of two protein, one starch, one vegetable 

Tier 3: Garden Salad or Caesar salad & Bread, choice of two protein, one pasta, one starch, one vegetable

Tier 4: Garden Salad, Caesar Salad, or Grand Holland Chopper Salad & Bread, choice of three proteins, one pasta, one starch, one vegetable (can also be two protein & two pasta) 


Protein Selections:


  • Roast Beef- with garlic and herb-rubbed, sauce bordelaise, horseradish cream (carving station)

  • Steak Au Poivre - pepper crusted, with green peppercorn brandy sauce

  • Grand Holland Prime Rib - creole mustard marinaded, natural jus, horseradish cream 

  • Brined & Roasted Pork Loin - apple bourbon jus

  • Cheerwine Glazed Baked Ham - honey mustard sauce

  • Grand Holland Roasted Pork Belly - bacon cured, pickled onion chow-chow (chicken also can come with a herb panko crust) 

  • Sweet Tea Brined Smoked Turkey Breast - cranberry BBQ Sauce 

  • Everything Season Crusted Salmon - Dill Creme Fraiche 

  • Pan-Roasted Salmon - herb beurre blane 

  • Blackened Catfish - Carolina white sauce & green tomato jam 

  • Shrimp & Grits - sautéed shrimp, spicy tasso cream sauce, anson mills grits (action station 


  • Roasted Garlic Yukon Mashed Potatoes - loaded style 

  • Pimento Cheese Grits - plain grits also available

  • Dirty Rice - contains pork

  • Roasted Confit Herb & Garlic Potatoes 

  • Baked Mac and Cheese - herb bread crumbs



  • Steamed Seasonal Veggies - Garlic Herb Butter

  • Grilled Asparagus - Lemon Black Pepper Gremolata

  • Roasted Brussel Sprouts - Cherry Balsamic Gastrique, Crispy Country Ham 

  • Charred Cauliflower - Tossed in Sherry Vinegar, Fine Herbs

  • Sorghum Glazed Baby Carrots

  • Green Beans - Roasted Pepper Almond Pesto 

  • Cream Corn - Smoke Bacon, Peperonata


Kinds of Pasta: 

  • Penne Pasta - Choice of Vodka, Pomodoro, or Alfredo

  • Rigatoni Bolognese - can be done with Mushroom Bolognese for vegetarians

  • Cheese Tortellini - Peas, Prosciutto, and Parmesan cream

  • Mushroom Ravioli - Madeira cream sauce

  • Orecchiette - Italian sausage and pepper ragout 


Tray Passed Hors D’oeuvres

Caponata Bruschetta - Sweet & Sour Roasted Eggplant, Grilled Crostini

Caprese Skewers - Balsamic & Basil

Roasted Pepper Hummus - Feta, Pita Chips

Fried Green Tomato - Pepernoata Relish

Roasted Street Corn - Chipotle, Lime, Cilantro, Parmesan

Chicken Salad - Multigrain Crisp, Pistachios, Raisins 

Ricotta Meatballs - Pesto

Fried Pimento Cheese - Pepernoata Relish

Buffalo Chicken Wontons - Buttermilk Dressing 

Peking Duck Spring Rolls - Hoisin Dipping Sauce

Tuna Tostada - Avocado, Spicy Mayo, Mango, Wonton Chip

Candied Bacon - Spicy Maple Flavor 

Blue Crab & Gazpacho “Shooter”

Beef Wellingtons - Mushrooms, Blue Cheese

Country Ham Grilled Cheese - Tomato Jam


Seafood Displays

  • Shrimp Cocktail - Peached in Old Bay & Citrus - Cocktail Sauce, Carolina White & Lemons. 

  • Oysters on the Half - Mignonette, Hot Sauce, Horseradish & Lemons Seasonal 

  • House Made Grava Lox - Citrus Cured, Crem Fraiche, Red Onion, Capers, Pumpernickel

  • Togarashi Crusted Tuna Loin - Seared, Chilled, Sliced thin served with Spicy Mayo, Wasabi, Pickled Ginger & Crispy Wonton Chips


Fruits, Cheese & Vegetables

  • Seasonal Fruit Display - serves approximately 12-15 people - price subject to change due to seasonality of fruit. Comes in 1/2 size tray or as a diced fruit bowl

  • Crudite - an assortment of seasonal vegetables served with Buttermilk Dressing - serves approximately 12-15 people 

  • Cheese Display - a variety of four cheese and garnishes serves 12-15 people

  • Mediterranean Dips - Hummus, Tapenade, Tzatziki served with pita chips, feta cheese, roasted peppers. Serves Approximately 12-15 people. 

Sandwich Trays Serves Approximately 10 People


  • Assorted Deli Sandwiches - Lettuce, Tomato, Colby Jack Cheese, White and Wheat bread with Dukes & Mustard on the side 

  • Chicken Salad Sandwiches - Buttery Croissant Lettuce & Tomato - Tuna Salad on Request

  • Crispy Buffalo Chicken Wraps - Lettuce, Tomato, Red Onion, Blue Cheese Dressing, Flour Tortilla 

  • Sliders - Caramelized Onions, American Cheese, Brioche Bun 

  • Country Ham Grilled Cheese - Pimento Cheese, Grilled Country White Bread 

Themed Menus

Holland Road BBQ 

  • Pulled Pork w/Rolls, BBQ Chicken Legs, Cole Slaw, Baked Beans, Garden Salad

815 Fiesta 

  • Taco/Nacho Bar, Adobo Spiced Ground Beef, Shredded Chicken, Salsa, Sour Cream, Lettuce, Queso, Black Beans, Spanish Rice, Tortilla Chips, Flour Tortillas (Add Guacamole)


  • Chicken Parmesan OR Eggplant Rollatini, Meatballs Penne Pasta with Alfredo OR Marinara, Garlic Bread, Caesar Salad


  • Teriyaki Glazed Chicken, Pork Egg Rolls, Stir-Fried Veggies, Steamed White Rice, Sesame Ginger Salad with Almonds, Oranges, and Scallions


  • Stuffed Pork Loin with Chorizo and Smoked Gouda, Mustard BBQ, Roasted Brussels Sprouts, Mashed Sweet Potato, Garden Salad and Rolls



  • Beef Wellington ~ carved, with a Red Wine Demi-Glace, Herb Crusted Salmon with Buerr Rouge, Roasted Baby Carrots, Whipped Potatoes, Garden Salad, and Rolls.

Rehearsal Dinners - Plated

Includes soup OR salad, bread service, dessert, and beverage selections -


Salad or Soup 

  • Seasonal mixed Green Salad - House Balsamic Vinaigrette 

  • Caesar salad - Croutons & Parmesan

  • Grand Holland Chopped Salad - Buttermilk Dressing

  • French Onion Soup Gratineed



  • Steak au Poivre - Peppercorn Crusted, Creole Mustard Brandy Cream

  • Fillet Mignon- Red Wine Demi Glace $8/pp up-charge

  • Smoked Boneless Beef Short Ribs - Stout Beer & BBQ Braised $5/pp upcharge

  • Chicken Marsala - Mushroom Marsala Reduction 

  • Herb Crusted Chicken Breast - Natural Jus 

  • Brined Bone-in Pork Chop - Apple Bourbon Demi 

  • “Everything” Salmon - everything seasoning crust, Lemon Dill Sauce 

  • Pan-Roasted Sea Scallops - Saffron Butter Sauce $8/pp up-charge 


Dessert Additional

  • Vanilla Bean Cheesecake - Chantilly, Whiskey Caramel

  • Chocolate Brownie - Chantilly, Cheerwine Syrup 

  • Pound Cake - Chantilly, Macerated Berries 

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