
Hearth Room
Warm, Welcoming Dining Gather around the table in a comfortable setting designed for relaxed meals, conversation, and everyday connection.
Starters
Potato Tostones
Fingerling Potatoes, Brown Butter, Sherry Vinegar, Pickled Mustard Seeds, Chives
$13.00
Pork Belly
Duroc Pork Belly, Sweet Potato Mousse, Bourbon-Maple Glaze, Pickled Red Onions, Pecan Crumble
$16.00
Beef Tartare
Smoked Mayonnaise, Shallots, Capers, Cured Egg Yolk, Grilled Baguette
$21.00
Oysters
Dynamite Oysters
Japanese-Inspired Baked Oysters, Lump Crab, Kew Pie Mayonnaise, Sriracha, Tomari, Tobiko
6
$24.00
Oysters on the Half Shell
Chef’s Selection of Fresh Oysters on the Half Shell, Served with Lemon, Cocktail Sauce and Mignonette
6
$18.00
12
$32.00
Salads
Wedge
Applewood-Smoked Bacon, Baby Heirloom Tomatoes, Blue Cheese, Everything Seasoned Toasted Panko, Herbs, Green Goddess Buttermilk Dressing
$15.00
Caesar
Romaine Hearts, Sourdough Croutons, Parmesan, Frico, Crispy Capers, Caesar Dressing
$15.00
Plum and Prosciutto
Caramelized Plum with Prosciutto, Parmesan, Arugula and Plum Vinaigrette
$16.00
Entrees
Timberock Farms Duck
Pan-Seared Duck Breast, Sweet Potato Mousse, Confit Duck-Root Vegetable Hash, Blackberry Port Reduction
$42.00
Shrimp and Grits
White Cheddar Grit Cake, Andouille-Tomato Jus, Charred Scallions, Lemon-Herb Oil
$38.00
Blackened Salmon
Carolina Gold Dirty Rice, Roasted Asparagus, Citrus, Arugula, Bourbon Glaze
$38.00
Short Rib Osso Buco
Horseradish Whipped Potatoes, Brown Sugar-Glazed Carrots, Braising Jus
$42.00
Pan Roasted Chicken Breast
Farro, Brown Sugar-Glazed Carrots, Mushroom Marsala, Demi
$34.00
Seared Scallops
Served with Carolina Gold Rice, Napa Cabbage Slaw, and Pickled Cucumber
$46.00
From The Grill
Wet-Aged Black Angus
Filet Mignon
6 oz
$44.00
8 oz
$56.00
Ribeye
16 oz
$62.00
Table Tomahawk
45 oz
$145.00
Sides
Roasted Lemon Garlic Asparagus
With Gremolata
$12.00
Brown Sugar-Glazed Carrots
With Candied Pecans and Herbs
$12.00
Fire-Roasted Oyster Mushrooms
With Pickled Mustard Seeds
$12.00
Confit Fingerling Potatoes
With Crème Fraîche, Bacon, Chives
$12.00
Horseradish Whipped Potatoes
With Crispy Onions and Buttered Parsley
$12.00
Crispy Brussels Sprouts
With Bacon, Balsamic and Craisins
$12.00
Carolina Gold Rice
With Scallions and Benne Seeds
$12.00
Sauces
Black Garlic Bordelaise
$4.00
Red Wine-Horseradish Jus
$4.00
Béarnaise
$4.00
Desserts
Seasonal Bread Pudding
$12.00
Gelato
$12.00
Sorbet
$12.00
Sweet Potato Cheesecake
$12.00
