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Hearth Room

Warm, Welcoming Dining Gather around the table in a comfortable setting designed for relaxed meals, conversation, and everyday connection.



Starters



Potato Tostones

Fingerling Potatoes, Brown Butter, Sherry Vinegar, Pickled Mustard Seeds, Chives

$13.00


Pork Belly

Duroc Pork Belly, Sweet Potato Mousse, Bourbon-Maple Glaze, Pickled Red Onions, Pecan Crumble

$16.00


Beef Tartare

Smoked Mayonnaise, Shallots, Capers, Cured Egg Yolk, Grilled Baguette

$21.00




Oysters



Dynamite Oysters

Japanese-Inspired Baked Oysters, Lump Crab, Kew Pie Mayonnaise, Sriracha, Tomari, Tobiko

6

$24.00


Oysters on the Half Shell

Chef’s Selection of Fresh Oysters on the Half Shell, Served with Lemon, Cocktail Sauce and Mignonette

6

$18.00


12

$32.00




Salads



Wedge

Applewood-Smoked Bacon, Baby Heirloom Tomatoes, Blue Cheese, Everything Seasoned Toasted Panko, Herbs, Green Goddess Buttermilk Dressing

$15.00


Caesar

Romaine Hearts, Sourdough Croutons, Parmesan, Frico, Crispy Capers, Caesar Dressing

$15.00


Plum and Prosciutto

Caramelized Plum with Prosciutto, Parmesan, Arugula and Plum Vinaigrette

$16.00




Entrees



Timberock Farms Duck

Pan-Seared Duck Breast, Sweet Potato Mousse, Confit Duck-Root Vegetable Hash, Blackberry Port Reduction

$42.00


Shrimp and Grits

White Cheddar Grit Cake, Andouille-Tomato Jus, Charred Scallions, Lemon-Herb Oil

$38.00


Blackened Salmon

Carolina Gold Dirty Rice, Roasted Asparagus, Citrus, Arugula, Bourbon Glaze

$38.00


Short Rib Osso Buco

Horseradish Whipped Potatoes, Brown Sugar-Glazed Carrots, Braising Jus

$42.00


Pan Roasted Chicken Breast

Farro, Brown Sugar-Glazed Carrots, Mushroom Marsala, Demi

$34.00


Seared Scallops

Served with Carolina Gold Rice, Napa Cabbage Slaw, and Pickled Cucumber

$46.00




From The Grill

Wet-Aged Black Angus



Filet Mignon

6 oz

$44.00


8 oz

$56.00


Ribeye

16 oz

$62.00


Table Tomahawk

45 oz

$145.00




Sides



Roasted Lemon Garlic Asparagus

With Gremolata

$12.00


Brown Sugar-Glazed Carrots

With Candied Pecans and Herbs

$12.00


Fire-Roasted Oyster Mushrooms

With Pickled Mustard Seeds

$12.00


Confit Fingerling Potatoes

With Crème Fraîche, Bacon, Chives

$12.00


Horseradish Whipped Potatoes

With Crispy Onions and Buttered Parsley

$12.00


Crispy Brussels Sprouts

With Bacon, Balsamic and Craisins

$12.00


Carolina Gold Rice

With Scallions and Benne Seeds

$12.00




Sauces



Black Garlic Bordelaise

$4.00


Red Wine-Horseradish Jus

$4.00


Béarnaise

$4.00




Desserts



Seasonal Bread Pudding

$12.00


Gelato

$12.00


Sorbet

$12.00


Sweet Potato Cheesecake

$12.00


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